Chocolate Chip Bread
1 cup NSA applesauce (I use my own recipe, but could use Motts NSA )
2 eggs
¼ cup olive oil (or coconut oil)****
2 T. honey
1 t. vanilla
1 1/3 cup brown rice flour
1 t. nsa baking powder
1 t. cinnamon (could use more, but my NSA Applesauce has cinnamon in it already)
1/3 cup mini chocolate chips
2 eggs
¼ cup olive oil (or coconut oil)****
2 T. honey
1 t. vanilla
1 1/3 cup brown rice flour
1 t. nsa baking powder
1 t. cinnamon (could use more, but my NSA Applesauce has cinnamon in it already)
1/3 cup mini chocolate chips
Preheat oven to 350F.
In medium mixing bowl, beat eggs with fork. Add oil, honey, vanilla and mashed bananas and combine thoroughly. Stir in dry ingredients and chocolate chips until just moistened.
In medium mixing bowl, beat eggs with fork. Add oil, honey, vanilla and mashed bananas and combine thoroughly. Stir in dry ingredients and chocolate chips until just moistened.
For Loaf: Pour into 5 x 9 prepared loaf pan (I sprayed and wiped my silicon loaf pan and it never stuck)
Bake for 35 – 40 minutes or until knife comes out clean.
Bake for 35 – 40 minutes or until knife comes out clean.
Cool.
Divide into 8 servings.
****my also try substituting 1/4 c.peanut butter for the oil (100% peanuts version)
