Pasta Salad I

Looking for a healthy dish to make this summer? Fresh veggies and basil make this simply delish!!

Pasta Salad I

1 bag (16 oz) Penne Brown Rice Pasta cooked to al dante and rinsed with cold water
1 T. extra virgin Olive Oil (optional)
1 Pan of Basil Tomatoes and Squash and the juice made a day ahead and chilled

Make Basil Tomatoes and Squash the day before so the flavors meld and the juice forms.

Cook pasta to al dante and rinse with cold water and drain.
Sprinkle pasta with olive oil and stir to coat.
Add Basil Tomatoes and squash and juice and combine well.

Chill in refrigerator 2-3 hours or overnight. Serve cold or hot.

Add some diced grilled chicken or turkey breast and you have a complete meal!!

Also a great dish to take to pot luck dinners or summer parties!!

Enjoy!